3. Honduras
2. Papua New Guinea
Learn more about Papua New Guinea
3. Mirazur (Menton, France) – Chef: Mauro Colagreco – Average cost: €110-€210 The Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. The restaurant is run by chef Mauro Colagreco. Learn more about Mirazur 2. El Celler de Can Roca (Girona, Spain) – Chef: Joan Roca – Average cost: €165-€195 (USD $184-$218) El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. The restaurant has a wine cellar of 60,000 bottles. […]
3. USA – 9,833,517 km² (3,796,742 mi²) Learn more about the United States of America 2. Canada – 9,984,670 km² (3,855,100 mi²) Learn more about Canada 1. Russia – 17,098,242 km² (6,601,670 mi²) Learn more about Russia << 1 2 3
3. Tuvalu – 10,000 Population Learn more about Tuvalu 2. Niue – 1,229 Population Learn more about Niue 1. Vatican City – 829 Population Learn more about Vatican City << 1 2 3
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