3. Mirazur (Menton, France) – Chef: Mauro Colagreco – Average cost: €110-€210
The Mirazur is a restaurant in Menton, France rated with three stars by the Michelin Guide. The restaurant is run by chef Mauro Colagreco.
2. El Celler de Can Roca (Girona, Spain) – Chef: Joan Roca – Average cost: €165-€195 (USD $184-$218)
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. The restaurant has a wine cellar of 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree.
1. Osteria Francescana (Modena, Italy) – Chef: Massimo Bottura – Average cost: €250-€270
Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. The restaurant is depicted as a location in the Master of None TV series, season 2, episode 2. The restaurant is also featured in Season 1 Episode 1 of Chef’s Table and Season 2 Episode 1 of Somebody Feed Phil, both Netflix original series.