10. Asador Etxebarri (Axpe, Spain) Asador Etxebarri is a Spanish restaurant in Atxondo (Biscay), Basque Country. The chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert, have the taste of fire. Victor loves to barbecue, he is rarely seen out of the kitchen. He is known for juicy Palamós prawns, homemade chorizo tartare and finally a huge tomahawk steak before dessert. 9. Mugaritz (Errenteria, Spain) The Mugaritz is a well-known Spanish restaurant, which opened on March 1998 under the management of Chef Andoni Luis Aduriz. 8. L’Arpege (Paris, France) The L’Arpege is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as L’Archestrate by Alain Senderens. Passard bought […]
10. Australian Pelican – 8 ft 6 wingspan (2.60 meters) 9. Saddle-billed Stork – 8 ft 10 wingspan (2.70 meters) 8. Bearded Vulture – 9 ft 4 wingspan (2.85 meters) 7. Marabou Stork – 9 ft 10 wingspan (3.00 meters) 6. American White Pelican – 9 ft 10 wingspan (3.00 meters) 5. California Condor – 9 ft 10 wingspan (3.00 meters) 4. Trumpeter Swan – 10 ft 2 wingspan (3.10 meters) <<>> 1 2 3
10. New York, NY, United States 9. Oslo, Norway 8. Reykjavik, Iceland 7. Stavanger, Norway 6. Lugano, Switzerland 5. Geneva, Switzerland 4. Bern, Switzerland <<>> 1 2 3
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